Reviews

Readers loved LONG LOST RECIPES OF AUNT SUSAN
and so did the food critics!

"...offers a wonderful mix of down-home recipes." (The Chicago Tribune)

"...a nostalgic trip into the past, the recipes are very much in style." (The Arkansas Gazette)

Featured by Merle Ellis on TNN’s "Cookin’ USA" show

Rated 5-stars by Amazon.com readers.

"Aunt Susan was the quintessential woman’s columnist providing folksy insights along with recipes...It provides an interesting look at another era." (The Rocky Mountain News)

"Requests for Aunt Susan’s recipes are still received in this office, especially during the holiday season when Aunt Bill’s Brown Candy recipes is a must for many cooks...(The Daily Oklahoman)

For 11 years she [Aunt Susan] produced a cooking school that became the Southwest’s most popular annual food fair, with attendance of 5,000 to 6,000 each week." (The Phoenix, Oklahoma)

"Before there was Julia Child there was Aunt Susan....combines the best of this pioneer food personality’s writing with her foolproof recipes..." (The Naperville Sun)

Here is what food editors wrote about
SPICED WITH WIT: More Aunt Susan Recipes :

"...a cook-book biography, [it] satisfies mind and stomach." ( Floridian Section of The Times)

"MacDonald...has combined the comfortable wisdom of [Will] Rogers with the comfort foods of the Oklahoma of his time." (Pittsburgh Post-Gazette)

"An all-purpose cookbook that is peppered with words of wisdom from one of the country’s most revered humorists...." (The Orlando Sentinel)

...includes a healthy variety of soup, sandwich and vegetable recipes...so hard to find in run-of-the-mill cookbooks." (Durant Daily Democrat, Oklahoma)

"The book contains rare photos of [Will] Rogers and his family and the story of his life in language he would like...." (The Sentinel-Record, Arkansas)

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