THE BEST FROM HELEN CORBITT’S KITCHENS
ISBN 1-57441-076-8TABLE of CONTENTS
| Foreword | vii |
| Preface | ix |
| Helen Corbitt’s Story | 1 |
| Recipes: | |
| Appetizers | 21 |
| Beverages | 40 |
| Soups and Stews | 50 |
| Breads | 70 |
| Yeast Breads | 72 |
| Quick Breads | 82 |
| Salads and Dressings | 96 |
| Poultry and Stuffings | 127 |
| Meats | 154 |
| Beef | 155 |
| Veal | 176 |
| Pork | 184 |
| Lamb | 193 |
| Fish and Seafoods | 199 |
| Entree Sauces | 221 |
| Cheese and Eggs | 235 |
| Vegetables and Cooked Fruits | 242 |
| Potatoes, Grains and Pasta | 276 |
| Desserts | 293 |
| Dessert Sauces | 313 |
| Ice Creams, Ices and Frozen Desserts | 321 |
| Cakes and Icings | 330 |
| Pies and Pastries | 346 |
| Cookies | 361 |
| This and That | 373 |
| Index | 379 |